This laboratory test measures the level of immunoglobulin E (IgE) specific to almonds in the blood. IgE is an antibody that the immune system produces in response to allergens, and elevated levels of almond-specific IgE can indicate an allergy to almonds.
Someone may have this test done if they have a history of allergic reactions to almonds, such as hives, swelling, difficulty breathing, or gastrointestinal symptoms after consuming almonds. It can also be done as part of allergy testing to identify potential allergens that may be triggering symptoms.
