The test measures Fish (cod) IgE level. IgE is an immunoglobulin produced by the immune system in response to an allergic reaction. This specific test is done to determine the level of IgE antibodies specific to fish, particularly cod, in a person's blood.
Someone may have this test done if they have a suspected or known allergy to fish, specifically cod. Allergies to fish can range from mild to severe, and in some cases, can even be life-threatening. Symptoms of a fish allergy can include skin rashes, itching, hives, swelling, difficulty breathing, nausea, vomiting, and in severe cases, anaphylaxis.
By measuring the Fish (cod) IgE level, healthcare professionals can assess the individual's immune response to fish allergens. This information helps in diagnosing and managing fish allergies, determining the severity of the allergy, and developing an appropriate treatment plan. It is important for individuals with a known or suspected fish allergy to have this test done to avoid potential allergic reactions and manage their condition effectively.
