The test measures the level of immunoglobulin E (IgE) antibodies specific to cultivated rye in a person's blood.
Someone would have this test done if they are suspected to have an allergic reaction or sensitivity to cultivated rye. IgE antibodies are produced by the immune system in response to allergens, and elevated levels of IgE specific to cultivated rye indicate an allergic response to this particular substance. This test helps in diagnosing and managing allergies related to cultivated rye, such as rye pollen allergy or rye grain allergy. It can also be useful in determining the effectiveness of allergy treatments or identifying potential triggers for allergic symptoms.
