This test measures the level of IgE antibodies specific to sheep milk in the blood. Elevated levels of IgE antibodies indicate an allergic reaction to sheep milk.
The test can contribute to the diagnosis of sheep milk allergy or intolerance. It helps identify individuals who may experience adverse reactions, such as hives, itching, swelling, wheezing, or gastrointestinal symptoms, after consuming sheep milk or products containing sheep milk.
