Wheat IgE level Blood Tests

 This test measures the concentration of IgE antibodies specific to wheat (Triticum aestivum), a cereal grain that is widely consumed as a staple food and can cause allergic reactions in sensitized individuals, particularly those with celiac disease or non-celiac gluten sensitivity, in serum, using immunoassay methods, to help diagnose wheat allergy and guide avoidance recommendations for affected individuals.

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