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Food Sensitivity Complete

£289.00

COMING SOON

This test could help identify problem foods which are causing you uncomfortable symptoms of food sensitivity (also known as food intolerance).

Detect food-specific IgG antibodies to 207 commonly eaten foods. It is important to identify your unique IgG responses in order to guide dietary changes that will help resolve the symptoms.

A finger-prick home sample works as well as a phlebotomy sample.

Results in 2 working days
Fast delivery
Certified UKAS laboratory
Includes doctors analysis

This test is not available for fingerprick testing

Food Sensitivity Complete requires a blood draw only suitable to be taken by professional phlebotomy services

What can I expect from Food Sensitivity Complete?

Food sensitivity, sometimes referred to as food intolerance, occurs when your body reacts to certain foods, causing uncomfortable symptoms. This condition, characterised by a delayed immune response to specific foods, can significantly impact your daily life.


This test will help you to understand your IgG response to over 200 foods, and which dietary interventions may be taken to taken to ease symptoms. The symptoms of food sensitivity, including digestive symptoms such as irritable bowel syndrome and psychological symptoms such as anxiety and depression, can be significantly relieved through an IgG guided diet.

 

Results are sent in 5 working days and include a detailed overview of how to manage the food sensitivities through elimination and reintroduction to your diet.

 

Foods tested:

Dairy & EggsAlpha-Lactalbumin
Beta-Lactoglobulin
Casein
Egg White
Egg Yolk
Milk (Buffalo)
Milk (Cow)
Milk (Goat)
Milk (Sheep)
 
Fish / SeafoodAnchovy
Bass
Carp
Caviar
Clam
Cockle
Cod
Crab
Cuttlefish
Eel
Haddock
Hake
Herring
Lobster
Mackerel
Monkfish
Mussel
Octopus
Oyster
Perch
Pike
Plaice
Salmon
Sardine
Scallop
Sea Bream (Gilthead)
Shrimp/Prawn
Sole
Squid
Swordfish
Trout
Tuna
Turbot
FruitApple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Blueberry
Cherry
Cranberry
Date
Fig
Grape (Black/Red/White)
Grapefruit
Guava
Kiwi
Lemon
Lime
Lychee
Mango
Melon (Galia/Honeydew)
Mulberry
Nectarine
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plum
Pomegranate
Raisin
Raspberry
Redcurrant
Rhubarb
Strawberry
Tangerine
Watermelon
GrainsAmaranth
Barley
Buckwheat
Corn (Maize)
Couscous
Durum Wheat
Gliadin
Malt
Millet
Oat
Quinoa
Rice
Rye
Spelt
Tapioca
Wheat
Wheat Bran
Herbs & SpicesAniseed
Basil
Bayleaf
Camomile
Cayenne
Chilli (Red)
Cinnamon
Clove
Coriander (Leaf)
Cumin
Curry (Mixed Spices)*
Dill
Garlic
Ginger
Ginseng
Hops
Liquorice
Marjoram
Mint
Mustard Seed
Nettle
Nutmeg
Parsley
Peppercorn (Black/White) 
Peppermint
Rosemary
Saffron
Sage
Tarragon
Thyme
Vanilla
MeatBeef
Chicken
Duck
Horse
Lamb
Ostrich
Partridge
Pork
Quail
Rabbit
Turkey
Veal
Venison
Wild Boar
Nuts / SeedsAlmond
Brazil Nut
Cashew Nut
Coconut
Flax Seed
Hazelnut
Macadamia Nut
Peanut
Pine Nut
Pistachio
Rapeseed
Sesame Seed
Sunflower Seed
Tiger Nut
Walnut
VegetablesArtichoke
Asparagus
Aubergine
Bean (Broad)
Bean (Green)
Bean (Red Kidney)
Bean (White Haricot)
Beetroot
Broccoli
Brussels Sprout
Cabbage (Red)
Cabbage (Savoy/White)
Caper
Carrot
Cauliflower
Celery
Chard
Chickpea
Chicory
Cucumber
Fennel (Leaf)
Leek
Lentil
Lettuce
Marrow
Onion
Pea
Pepper (Green/Red/Yellow)
Potato
Radish
Rocket
Shallot
Soya Bean
Spinach
Squash (Butternut/Carnival)
Sweet Potato
Tomato
Turnip
Watercress
Yuca
MiscAgar Agar
Aloe Vera
Carob
Chestnut
Cocoa Bean
Coffee
Mushroom
Tea (Black)
Tea (Green) 
Yeast (Baker’s)
Yeast (Brewer’s) 

*Curry (Mixed Spices) are a mix of: Coriander, Turmeric, Cinnamon, Paprika,
Garlic, Onion, Cumin, Ginger, Mustard, Pepper, Cardamom, Chilli, Cloves, Nutmeg.

What gets tested?

Food Sensitivity (Intolerance) Tests (1 health indicators)

These are food sensitivity tests, which identify IgG antibodies and immune-mediated reactions to food. It is also known as a type III allergy as opposed to a type I IgE food allergy. These tests have also been known as food intolerance testing.

In addition to IgG food sensitivity testing, we offer tests for IgA antibodies specific to coeliac disease and gluten intolerance. 
 

How it works

Whether you use a home test or have your sample taken with one of our trained phlebotomists, our blood tests are quick and easy to use.

Give your sample

At home, or in one of our testing locations.

Send us your sample

We provide pre-paid postage for your at home samples and an overnight courier service for phlebotomy samples.

Receive your results

We provide a secure link to your results and our doctor’s comprehensive report.
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Patient Access
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How do I read my results?

Laboratory results are provided with reference ranges which are based on the normal test results of a large group of healthy people from the same age group and gender as yourself.

Sometimes, healthy people get results outside the reference range, while people with health problems can have results in the normal range. If your results fall outside the reference range, or if you have symptoms despite a normal result, you may require more testing or wish to discuss the result with your GP.

For simplicity, we provided your results graphically, so they are easy to understand. Any result flagged amber is outside of the standard range. Normal results are in green.

If you see ‘invalid result’ on any of your report pages, it’s nothing to worry about. Please call our Customer Service team on 020 7183 3718 and if required we will be able to arrange another blood test appointment free of charge or post you a home testing kit which you can post back to our laboratory

Download example results

Our team of experts

Our team of physicians is made up of some of the best in the field, including consultant pathologists, microbiologists, biochemists, haematologists and general practitioners who work together to provide you with a clear picture of your current health. High ethical standards and a commitment to excellence are at the heart of their work at London Medical Laboratory.

Experienced doctors

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